Simple Basil Pesto

This is basic basil and pine nut pesto. Doesn't get any easier than this. Use this pesto on any pasta you like. Or mix with 8 oz of mascarpone for a basil- pine nut dip!

2 cups fresh basil leaves, packed

½ cup grated Parmesan cheese

⅓ cup pine nuts , toasted lightly

2–3 garlic cloves, peeled

½ cup olive oil

Salt, to taste

Add basil, Parmesan, pine nuts, and garlic to a food processor. Pulse a few times until coarsely chopped.

With the motor running, slowly stream in the olive oil until smooth.

Season with salt and a bit of lemon juice if desired.

Use right away or store in the fridge with a thin layer of oil on top to prevent browning.