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how it works
Join Twin Cities Pasta for hands-on pasta classes hosted in our kitchen space at 5750 Lyndale Ave South in Minneapolis. Designed for your small groups and special gatherings, these classes guide you through making pasta from dough to finished dish, with instruction throughout. We provide all equipment, ingredients, and dinnerware, so you can focus on learning and enjoying the process. Each class ends with a shared meal featuring a seasonal salad, fresh bread, a pasta dish prepared with a thoughtfully paired sauce, and dessert. Classes run about three hours and offer an easy, welcoming way to cook, eat, and connect around the table.
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