Handcrafted Ravioli

We’ll focus on hand-shaped pasta, learning how to make ravioli & have bonus shapes like agnolotti & cappelletti from scratch without any special equipment. Once we’ve made our noodles, we’ll sit down and enjoy them together two ways: tossed in a bright pesto and finished in a rich brown butter. Well also prepare a salad, focaccia, and have cake for dessert.  Come ready to cook, eat, and make new friends around the table. Feel free to bring a bottle of wine or beer to enjoy during class.